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Baguette diamond rings; step cuts with a difference

Baguette diamond rings are named after a long, narrow loaf of french bread.

It is prized for its clean lines and modern aesthetic. In this article, we will explore the characteristics of baguette diamond rings, their advantages, and how to choose the perfect ring for your style and budget.

A. Explanation of baguette diamond rings
Baguette diamond rings are rings that feature one or more baguette cut diamonds.

Baguette diamond rings are named after a long, narrow loaf of french bread.

Not very glamorous is it?

They also have a resemblance to emerald rings but without the mitred corners (corners at 45 degrees) that make them octagonal.

The step cut used to cut rectangular stones which include baguettes was a simple cut used by the earliest jewelers for many gemstones including emeralds and diamonds.

The preferred it because it was relatively easy to cut, especially with the limited tools and technology available then.

Baguette diamond rings do not make the brightest & fieriest diamonds.

This is because they have less facets than say a brilliant cut diamond regardless of their clarity or color.

Brief history of the baguette cut

The baguette cut originated in the 1920s and became popular during the Art Deco period.

The cut was originally used as a side stone in engagement rings and other jewelry pieces.

The baguette cut’s popularity declined in the 1950s with the rise of round brilliant cut diamonds, but it has seen a resurgence in recent years as more people are looking for unique and modern diamond shapes.

I. Characteristics of Baguette Diamond Rings

Baguette diamond rings have several characteristics that make them a popular choice for those looking for a unique and modern engagement ring or special piece of jewelry.

Being an old style of cutting diamonds, the only reason any diamond cutter would choose a baguette diamond in say a diamond ring would be for weight retention of the diamond.

This meant it was possible to get a larger diamond for a lesser amount of money.

Cutters also like the baguette because of the simplicity of making the cut. It is labor saving and cost efficient.

Some cutters select the baguette for small stones that are set along with a large center stone, usually small baguettes around a large brilliant or other cut.

Baguette cuts are also good for channel and pave diamond settings as they don’t leave space between stones when being set.

In smaller sizes, they are nice for eternity rings.

A. Shape and cut of baguette diamonds
Baguette diamonds are rectangular or elongated in shape and have step-cut facets that run parallel to the diamond’s edges. This cut creates a clean and modern look that is prized by those who appreciate understated elegance.

B. The use of baguette diamonds in jewelry
Baguette diamonds are often used as side stones in engagement rings or as accent stones in other jewelry pieces. They can also be used as the main stone in a ring, creating a unique and modern look.

C. The different styles and settings of baguette diamond rings
Baguette diamond rings can be set in a variety of styles, from vintage-inspired to modern designs.

Some popular settings for baguette diamond rings include channel set, half-bezel set, and prong set. The setting you choose will depend on your personal style and preferences.

II.Pros and cons of baguette diamond rings

Baguette diamonds are normally expensive due to the fact that very high quality diamonds have to be used to make them.

This is because inclusions are very easily seen in baguette diamonds because baguette diamonds are step-cut, their flaws are more visible.

The main drawback of the baguette is that a diamond ring can be very unimpressive if the quality of the stone is poor due to the table having dark shadowy areas.

You don’t want that in any diamond thus get the highest quality diamond that you can afford to purchase.

The Optimum Shape to width ratio is 1.5:1, and can go up to 2.5: 1.

The labor cost involved in cutting and shaping the stone is comparatively low.

If you want something really different opt for baguette rings.

If you are on the lookout for a long stone with a subdued and sophisticated elegance then baguette diamond rings are for you.bagutte diamond engagement ring

III.The different styles and settings of baguette diamond rings

Baguette diamond rings can be set in a variety of styles, from vintage-inspired to modern designs.

Some popular settings for baguette diamond rings include channel set, half-bezel set, and prong set.

The setting you choose will depend on your personal style and preferences.

A. Understated elegance of the cut
The baguette cut is an understated and elegant diamond shape that is perfect for those who appreciate clean lines and modern design.

The rectangular facets of the baguette cut create a sleek and sophisticated look that is sure to turn heads.

B. The versatility of baguette diamond rings
Baguette diamonds can be set in a way that creates a minimalist, modern look, or they can be used to create a more vintage-inspired design.

The versatility of the cut makes it a popular choice for those who want a unique engagement ring that reflects their personal style.

C. The unique and modern look of the cut
Baguette diamond rings have a unique and modern look that sets them apart from traditional diamond shapes.

The clean lines and step-cut facets of the baguette cut create a contemporary and sophisticated look that is sure to impress.

Conclusion

Baguette diamond rings are a contemporary and one-of-a-kind option for those in search of an exceptional piece of jewelry.

Baguette-cut diamonds are popular for engagement rings and other special occasions due to their understated elegance and versatility.


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